White Chocolate Blueberry Bundt Cake Recipe @hollyclegg

My bundt pan is probably one of my most favorite kitchen pieces that I own. So many delicious cakes have come from that pan, I just LOVE IT! (I also love the fact that it was gifted to me from my aunt so every time I am using it I am always thinking of her.)

Today, author Holly Clegg of trim&TERRIFIC® Cookbook series is sharing with us her recipe for a White Chocolate Blueberry Bundt Cake. Holly Clegg focuses on practical easy, healthy recipes while still keeping great flavor and delicious recipes for her readers to enjoy! 

White Chocolate Blueberry Bundt Cake

White Chocolate Blueberry Bundt Cake from Too Hot in the Kitchen

Melt in your mouth decadence with two of my favorites, white chocolate and blueberries, with a perfectly matched Almond Glaze.

Makes 16-20 servings

1 cup white chocolate chips

6 tablespoons butter, softened

1 1/4 cups sugar

2 eggs

1 egg white

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 cup buttermilk

1/2 cup chopped pecans, optional

2 cups fresh or frozen blueberries

Almond Glaze (recipe follows)

1.Preheat oven 350°F. Coat Bundt pan with nonstick cooking spray.

2. In microwave-safe bowl, melt white chocolate chips in microwave 1 minute; stir until melted and cool slightly.

3. In mixing bowl, beat butter and sugar until creamy. Beat in eggs and egg white, one at a time, beating well after each addition. Add vanilla and melted white chocolate, mixing well.

4. In another bowl, combine flour, baking powder and baking soda. Gradually add flour mixture alternately with buttermilk just until combined. Add pecans, if desired. Pour half of batter into prepared pan.

5. Sprinkle blueberries over batter; top with remaining batter and swirl carefully with knife.

6. Bake 40-50 minutes or until toothpick inserted in cake comes out clean. Cool 10 minutes, invert on serving plate. Drizzle with Almond Glaze (see recipe).

Almond Glaze

Simple but makes a difference

1 tablespoon skim milk

In small bowl, mix together all ingredients.

1 cup confectioners sugar

1 teaspoon almond extract

In small bowl, mix together all ingredients.

Nutritional Information per serving:

Calories 239, Calories from fat 27%, Fat 7 g, Saturated Fat 4 g, Cholesterol 31 mg, Sodium 155mg, Carbohydrate 41 g, Dietary Fiber 1 g, Protein 4 g, Diabetic Exchanges: 2 1/2 other carbohydrate, 1 1/2 fat

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