Wicked Red Punch {Recipe}

You’re going to be needing punch recipes, whether it’s for a party this weekend or to keep the in-laws sedated during the holidays, it’s a necessity.   Stock up on the wine and punch supplies, oh and some extra for you too.

This recipe is an original from HobNob Wines.   This punch is bound to “stimulate the senses with its roasted coffee, mocha, toasted hazelnut aromas and spicy notes with hints of orange zest and orange flower, which all create a smooth, flavorful texture”.  Ohhh, that translates to a Happy Mama (or mama-in-law), means less Drama.

HOBNOB’S WICKED RED PUNCH
12 servings
1 750-ml bottle of HobNob Wicked Red
1½ cups spiced rum
2 cups freshly squeezed orange juice
2 tablespoons of orange zest
1 tablespoons ground ginger
1 tablespoons cinnamon
2 tablespoons simple syrup
1 lime, zested

Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. If available, add one large block of ice to the bowl. Stir well before serving and garnish glass with a sugar rim and orange slice.

SL PSA – Don’t drink & drive…EVER

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