Whether you’re stopping into Zengo for this drink on their newly opened patio, or needing to whip something up tropical, STAT, Zengo has you covered. Picture this –
And now picture it in your hand, sipping in the sun.
Passionfruit Lychee Mojito
1 ½ oz. Parrot Bay Passion fruit Rum
1 oz. Passion fruit Juice
½ oz. Sour Mix
1 oz. Lychee Puree
5 Mint Leaves
A Splash of Club Soda
Process: Muddle lychee and mint. Add ice, Parrot Bay Rum, sour mix, passion fruit juice and club soda to the glass. Shake and pour into cocktail glass. Garnish with a lime wedge.
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Zengo’s Passionfruit Mojito Recipe – Sugar Loco — Sugar Loco